
Baked & Bottled is an independent bakery café in Ashtown, Dublin 15. Founded by a Korean baker and a French wine lover, we bring together French-inspired pastries, celebration cakes, brunch and carefully selected wines.
Everything is made with a focus on good ingredients, simple flavours and things we genuinely love to eat and drink.
From morning croissants and coffee to an evening glass of wine, Baked & Bottled is a place to eat, drink and stay a little longer.